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Article / Archives
October 20071 Articles
Cruise Ship Organization
Sunday, October 28, 2007 01:15:58
Present-day cruise ships are organized much like floating hotels, with a complete hospitality staff in addition to the usual ship's crew. It is not uncommon for the most luxurious ships to have more crew and staff than passengers. As with any vessel, adequate provisioning is crucial, especially on a cruise ship serving several thousand meals at each seating. Passengers and crew on the Royal Caribbean International ship Mariner of the Seas consume 20,000 pounds (9,000 kg) of beef, 28,000 eggs, 8,000 gallons (30,000 L) of ice cream, and 18,000 slices of pizza in a week. (354 clicks)

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 HISTORY
Master and Captain ( Nautical )
ITF: International Transport Workers' Federation
Herbert Pitman , The Third Officer of Titanic
 EDUCATION & COURSE
STIP JAKARTA
Makassar Merchant Marine Polytechnics
Balai Pendidikan Penyegaran Dan Peningkatan Ilmu Pelayaran Jakarta (BP3IP Jakarta)
 CERPEN PELAUT
Loreley, Musuh Setiap Nakhoda
 PUISI PELAUT
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 MARITIME
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• FTK Targetkan Konferensi dan Eksebisi Internasional
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JANHIDROS TNI AL : Pembuat Peta Laut Indonesia
• PERTAMINA: Fuel Prices for Industry in June 01, 2008
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